Starts April 7, 2017 then every Friday until May 20, 2017
Time:
to
Enjoy a meal like Mom used to make. Every Friday.
week 1
Pork chop dinner, red skin potatoes, green beans, buttered rolls
week 2
Meatloaf, mashed potatoes, corn, buttered rolls
week 3
Breaded Flounder, cole slaw, fries, macaroni and cheese, buttered rolls
week 4
Pasta Night (CHEF’S CHOICE) side salad and buttered rolls
week 5
Chefs choice
menu subject to change. while supplies last.